I “successfully” made homemade pretzels!
I put successfully in quotes because they weren’t the best pretzels on the planet, but they are edible.
Next time I need way more salt on the top (I couldn’t really tell if the salt was coming out of the shaker, and I didn’t want to use TOO much. Also I’ll cook them a few more minutes.
I can just imagine making them again with cinnamon and sugar … or maybe something hot and spicy!
Dough: (Thank you Mom for teaching me how to kneed dough!)